Creamy Goat’s Cheese with Pomegranate

Pomegranates are bang in season right now. Their tough, rosy skin cracks open to reveal little jewels of sweetness inside. Yum. Pick at one with a cocktail stick while you’re all sitting down to watch a DVD, or, if you’re feeling creative make this gooey, sweet-and-sour dip that’s perfect for putting in a big bowl in the centre of the table ready for everyone to dive in. Recipe here