Raspberry-Rhubarb Yoghurt Bowls

We are always, always searching for new things for breakfasts. Especially weekend breakfasts where we have a smidge more time to spend making something really special. Actually, once you’ve made the deliciously sharp juice, these jars take about three seconds to put together. They’re crunchy, creamy and tart, and because they’re served in cute little individual pots, will go down a storm with kids. Recipe here

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